The wide restaurant room, bright and air-conditioned, is waiting to seduce you with delicate suggestions of our Chef. The menu is a trip in the scents and flavors of fine cuisine, drawing on dishes of Abruzzo and Italian tradition.
The masterly handwork, which is found from pasta to desserts, every dish turns into a unique taste experience, being careful to select raw materials for quality and origin, preferring the local products.
Particular attention is paid to vegetarian, gluten or intolerances, which may, upon notice when booking, choose from the proposals of dishes, always different, delicious and naturally healthy.
Everything is as usual, surrounded by a rich and assorted buffet, varied from day to day, from raw and cooked vegetables, to delicious desserts and fresh seasonal fruit.
For younger guests, our staff is available to satisfy all your needs. vegetable broth, vegetable soup, fresh daily and flexible times for eating meals.